Monday, September 8, 2008

going green

The top 10 tips
1.Use cast iron pans
2. go easy on canned or fast foods, and never mircowave plastic.
3. Buy organic foods.
4. Use iodized salt to combat chemical interferance.
5. Seal outdoor wooden structures
6. leave your shoes at the frontdoor.
7. Frangrance-free products.
8. buy products with natural fibers.
9. eat low mercury fish.
10. filter your waterfor drinking And cooking.

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